by Marsha | Apr 12, 2011 | Side Dishes, Vegetarian Recipes |
Since I have a Vegetarian in my house I came up with this recipe that can server as a main dish or side dish. They are stuffed full of vegetables and seasoned just right. This could be a good way to get smaller children to eat their veggies, but the whole family will love them. The best part is they are easy to put together, a great way to use up left-overs and makes a quick addition to any meal. 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups cooked, cooled rice 1 cup cooked broccoli – chopped 1 cup whole kernel corn (I used frozen) 1/4 cup roasted red peppers – chopped 1/2 teaspoon onion powder 1/4 to 1/2 teaspoon garlic powder 1/2 teaspoon celery seed 1/4 cup chopped green onion 1/4 cup butter – melted 3 eggs – lightly beaten (or 3/4 cup egg beaters) Olive Oil for frying In a small bowl combine flour, baking powder, and salt. Stir until combined and set aside. In a large bowl add remaining ingredients and stir in flour mixture until just combined. Heat a non-stick skillet over medium heat, add 2 Tablespoons olive oil and scoop 1/3 cup of batter into pan and flatten slightly into patty. (I cooked 3 to 4 at a time) Fry over medium heat until both sides are browned turning once. Serve...
by Marsha | Jun 16, 2010 | Budget Friendly, Casseroles, Side Dishes, Vegetarian Recipes |
A friend of mine gave me this recipe years ago. This casserole is simple to put together and has a wonderful flavor. I get asked for the recipe every time I serve this dish so I decided it was time to put the recipe up for all to see. 1 large package of yellow (saffron) rice 2 cans mexicorn – drained 1 can cream of celery soup 1 1/2 cups shredded sharp cheddar cheese 1/2 cup milk 1/2 cup sour cream (i used lite sour cream) 1 1/2 cups bread crumbs or cracker crumbs 1/2 stick of butter- melted Cook rice according to package directions: Pour rice into 2 quart casserole dish that has been sprayed with cooking spray. Add the rest of the ingredients and stir to combine. Top with bread crumbs or cracker crumbs and drizzle with butter. Bake in a 350 degree oven for 25-30 min or until heated through. ~Marsha...
by Marsha | Jun 6, 2010 | Budget Friendly, Salads, Side Dishes, Summer, Vegetarian Recipes |
This cool refreshing salad is great anytime. Using Greek Yogurt helps keep this dish lighter than using a ton of mayonnaise without compromising the flavor. Make this dish the day before a cookout or family gathering to give the flavors time to combine. 8 oz small shell pasta (or any kind you like) 4 green onions cleaned and chopped (i think northerners call these scallions) 1 large celery rib, chopped 2 large boiled eggs, chopped 1/3 cup mayonnaise 2/3 cup Greek Yogurt 1 teaspoon salt 1/2 teaspoon ground coriander seeds 1/2 teaspoon celery seeds 1/4 teaspoon black pepper 1 to 1 1/2 cups grape tomatoes Cook macaroni according to package directions. Drain rinse and cool pasta. When pasta is cool combine all ingredients in a large bowl and stir to thoroughly combine. Cover and refrigerate. This dish is actually better if prepared a day in advance to let all the flavors marry. Serve plain or on a bed of salad...
by Marsha | May 11, 2010 | Budget Friendly, Side Dishes, Vegetarian Recipes |
6 Medium red potatoes 1 large onion chopped 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 teaspoon chili powder salt & pepper to taste olive oil Wash and scrub potatoes well. Cut potatoes in half, cut each half in to thirds and place on large baking sheet. Chop onion and add to potatoes. Sprinkle spices over potatoes and drizzle with olive oil. Mix with your hands until well combined. Bake uncovered in a 350 degree oven approximately 25 min. or until fork tender. ~Marsha...
by Marsha | Nov 4, 2009 | Budget Friendly, Main Dishes, Side Dishes, Vegetarian Recipes |
This is a classic dish that I see almost every time I go out to eat. I wanted to be able to eat this wonderful soup at home as well so I threw on my apron and came up with this recipe. This soup is great as a side dish with sandwiches or can be served as a main dish. 5 Tablespoons butter 1 Tablespoon olive oil 1 small onion chopped 1/3 cup flour 1 cup milk 1 cup of half and half (feel free to us the fat-free version) 2 cups of chicken broth (low sodium) or Vegetable broth 1/2 teaspoon garlic powder 3 cups cooked and chopped broccoli 3 cups cheddar cheese salt and pepper to taste In a dutch oven or stew pot melt butter. Add olive oil and chopped onion. Cook over medium heat until onion is translucent. Using a whisk, stir in flour and cook for 2 minutes longer. Whisk in milk, half and half and chicken broth. Add garlic powder and broccoli and stir until mixture starts to thicken. Add cheese and season to taste. Continue cooking over medium heat until cheese has melted. Serve hot. ~Marsha...
by Marsha | Oct 23, 2009 | Budget Friendly, Side Dishes |
There are so many varieties of recipes out there for baked beans. This is the one that i grew up with. The hamburger makes it wonderful. This recipe is easy to make and your family will love it too. 1 lb ground beef 1 28 oz (1 lb) can of pork & beans 1 med onion 1/4 cup packed brown sugar 1 Tablespoon yellow mustard Cook ground beef in skillet until no longer pink. Drain off excess fat and pour into 2 quart casserole dish. In the same skillet, saute onions in one Tablespoon oil until translucent. Add onions and remaining ingredients to casserole dish and stir until thoroughly mixed. Bake in oven at 350 degrees for 30 minutes or until beans are hot and bubbly. Serve hot ~Marsha...
