Roasted Red Potatoes with Onion

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6 Medium red potatoes
1 large onion chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon chili powder
salt & pepper to taste
olive oil

Wash and scrub potatoes well.  Cut potatoes in half, cut each half in to thirds and place on large baking sheet.  Chop onion and add to potatoes.  Sprinkle spices over potatoes and drizzle with olive oil.  Mix with your hands until well combined.  Bake uncovered in a 350 degree oven approximately 25 min. or until fork tender.

~Marsha Bradford

1 Comment

  1. These are wonderful! My kids love them:)

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