Vegetable Rice Patties

Print This Recipe Print This Recipe Vegetable Rice Patties

Since I have a Vegetarian in my house I came up with this recipe that can server as a main dish or side dish. They are stuffed full of vegetables and seasoned just right. This could be a good way to get smaller children to eat their veggies, but the whole family will love them. The best part is they are easy to put together, a great way to use up left-overs and makes a quick addition to any meal.

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups cooked, cooled rice
1  cup cooked broccoli – chopped
1 cup whole kernel corn (I used frozen)
1/4 cup roasted red peppers – chopped
1/2 teaspoon onion powder
1/4 to 1/2 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 cup chopped green onion
1/4 cup butter – melted
3 eggs – lightly beaten (or 3/4 cup egg beaters)
Olive Oil for frying

In a small bowl combine flour, baking powder, and salt.  Stir until combined and set aside.  In a large bowl add remaining ingredients and stir in flour mixture until just combined.  Heat a non-stick skillet over medium heat, add 2 Tablespoons olive oil and scoop 1/3 cup of batter into pan and flatten slightly into patty. (I cooked 3 to 4 at a time) Fry over medium heat until both sides are browned turning once.  Serve hot.


  1. Yum! I am trying these tonight. The recipe sounds really good!!

  2. We made these tonight and we all thought they were delicious! The kids ate a big patty each and the adults ate two…lol.

    This has the perfect blend for making the patties stick together and make the perfect patty. Good flavor and great texture!


  1. this is so yummy!!!! - HippyMom - An Evolution of Female Community Parenting Board - [...] is so yummy!!!! Vegetable Rice Patties Real Southern Cooks These are awesome!!!! She is a great cook and comes…

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