by Marsha | Oct 5, 2009 | Holidays, Parties |
Some of the best foods are simple ones. These hors d’oeuvres are simple, elegant and delicious! Try serving these at your next party. 1 package whole pitted dates 1 package bacon (regular or maple flavor) Cook bacon until done. Working quickly while bacon is plyable wrap half a piece of bacon around each date. You can use decorative toothpicks to hold them in place if desired, but as bacon becomes crisp it will stay wrapped around the date. Place on a decorative dish and serve. *Note: I cook 2-3 pieces of bacon at a time in the microwave. I use a microwave bacon tray so the grease will drain away. By cooking just a few pieces at a time you can work with the bacon before it crisps up. ~Marsha...
by Marsha | Sep 23, 2009 | Holidays, Parties |
The best thing about this mix is there is no cooking required. This is a great treat that you can throw together quickly. It has a wonderful flavor and some say it tastes like a candy bar. Great for parties! 1 One pound bag corn candy 1 11.5 oz bag chocolate chips 1 11.5 oz bag butterscotch chips 1 16 oz can salted party peanuts Pour all ingredients into a decorative bowl, mix, and serve. Enjoy! ~Marsha...
by Marsha | Aug 4, 2009 | Breads, Holidays, Parties, Vegetarian Recipes |
These toasties are wonderful whether you are having a party or just a craving! They are quick and simple to make and you can refrigerate and reheat leftovers…if there are any. 4 whole wheat hoagie or 1 baguette 2 Tablespoons butter 1/2 cup chopped onion 1/2 cup chopped green or red bell pepper 1/2 cup grated zucchini squash 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 box chopped frozen spinach (thawed and squeezed dry) 8 oz low fat cream cheese (softened) Cut hoagie buns in half length wise and toast in a 375 degree oven for 5-8 minutes. Remove from oven and set aside. In a skillet, melt butter and add onion, bell pepper, zucchini, salt and garlic powder. Saute over medium heat until vegetables are done. Add spinach and cook another minute, just till spinach is heated through. Cool. In a mixing bowl, beat cream cheese until for 30 seconds, add spinach mixture and mix until just combined. Spread spinach mixture over bread, top with cheese and bake in 350 degree oven until heated and cheese is melted. Cut into slices if desired and serve warm. ~Marsha...
by Marsha | Jan 27, 2009 | Holidays, Parties |
Some of the best foods are the simple ones. This recipe has simple ingredients and is also quick and easy. Every time I take this cheese ball to a dinner I get lots of people asking me for the recipe! It’s easy to make and good, now you can’t beat that! 1 can 13 oz Chunk Chicken Breast (well drained) 2 8oz. Bars of Cream Cheese (softened) 1/4 cup Taco Seasoning Mix 1 teaspoon Garlic Powder 1 1/2 cup Toasted, Chopped Walnuts or chopped fresh parsley (optional) Mix all ingredients together and shape into a ball. Roll in chopped pecans or Walnuts or if you prefer not to use toasted nuts then simply roll in chopped parsley or leave plain and place on serving dish. Refrigerate for at least 4 hours to allow flavors to mingle. This recipe can be made a day in advance! Simple and delicious! ~Marsha...
by Marsha | Sep 4, 2008 | Parties |
1 pound of shredded sharp cheddar cheese 8 oz bar of cream cheese (softened) 1/4 cup finely chopped onion 1/8 teaspoon garlic powder toasted pecans or fresh chopped parsley Mix all ingredients together thoroughly. Roll into a ball and refrigerate for at least one hour. Roll in chopped pecans or if you prefer fresh chopped parsley. Place on decorative dish to serve. Refrigerate until time to serve. Easy and delicious. ~Marsha...
by Marsha | Sep 4, 2008 | Parties |
I acquired this recipe from my sister years ago. The ingredients sounded strange to me but after I tried it I loved it! This recipe is better if you make it a day in advance and give all the flavors a change to marry. Try it! I’m sure it will become one of your favorites too! 2 8oz packages of cream cheese (softened) 1 small can crushed pineapple (well drained) 1 teaspoon salt 1/4 teaspoon celery seed 1/4 teaspoon each of white, black, and red pepper 2 teaspoons finely chopped onion 1/4 c. finely chopped bell pepper Mix all ingredients together and form into large ball. Chill for at least one hour, then roll in chopped pecans. Easy and delicious. ~Gina...
