I acquired this recipe from my sister years ago.  The ingredients sounded strange to me but after I tried it I loved it!   This recipe is better if you make it a day in advance and give all the flavors a change to marry. Try it!  I’m sure it will become one of your favorites too!

2 8oz packages of cream cheese (softened)
1 small can crushed pineapple (well drained)
1 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon each of white, black, and red pepper
2 teaspoons finely chopped onion
1/4 c. finely chopped bell pepper

Mix all ingredients together and form into large ball. Chill for at least one hour, then roll in chopped pecans.
Easy and delicious.

~Gina O’Kelley