Salmon Patties

Print This Recipe Print This Recipe Salmon Patties

My family loves these tasty salmon patties.  They go well with most any side dish.  The best part is they are so quick and easy to make!

2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well)
1 egg
1/4 cup corn meal
1/4 cup self rising flour
2 Tablespoons finely chopped onion
3 Tablespoons grated carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon dried dill weed
1 teaspoon celery seed


In a a large bowl combine all ingredients.   I usually mix it with my hands like you would meatloaf.  Shape into 3-4 inch patties.  Fry in a skillet with 1/2 cup oil (vegetable, Canola or olive oil).  Cook over medium heat until browned on both sides.  Place on a plate with paper towels, serve hot.  Makes 8 patties.

~Marsha Bradford

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