My family loves these tasty salmon patties.  They go well with most any side dish.  The best part is they are so quick and easy to make!

2 – cans (7oz each) boneless skinless salmon, drained (feel free to use freshly baked or grilled salmon as well)
1 egg
1/4 cup corn meal
1/4 cup self rising flour
2 Tablespoons finely chopped onion
3 Tablespoons grated carrot
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon dried dill weed
1 teaspoon celery seed

Directions:

In a a large bowl combine all ingredients.   I usually mix it with my hands like you would meatloaf.  Shape into 3-4 inch patties.  Fry in a skillet with 1/2 cup oil (vegetable, Canola or olive oil).  Cook over medium heat until browned on both sides.  Place on a plate with paper towels, serve hot.  Makes 8 patties.

~Marsha Bradford