These rolls are simple to make and taste wonderful! I like to make them for family gatherings or for company. Everyone loves them and thinks i spent all day baking.
3 1/4 cup Self Rising Flour ( White Lily)
1/2 cup Mayonnaise
2 cups Buttermilk
1/4 cup whole milk
melted butter for brushing over the top of rolls
In a large bowl stir together all ingredients. You can wisk slightly if you have any lumps but do not overmix or it will cause the rolls to be tough. Mixture should look like cake batter. Spoon into a cupcake pan filling each one 3/4 of the way. Bake at 350 degrees until rolls rise and are almost done. Brush tops with butter and return to oven to brown. Serve hot with butter on the side if desired.
~Gina O’Kelley