This cobbler is great to pop in the oven when you have unexpected company.  It’s easy to assemble and tastes like you’ve cooked all day.  Just use your favorite fruit such as peaches, blueberries, pears, blackberries, raspberries, plums or even a frozen bag of mixed fruit.  Fast and fabulous!

1 cup Self rising flour
1 cup sugar
1 cup milk
1 stick butter
1 quart of fresh fruit (or can use canned or jarred fruit, well drained)

Melt butter in a casserole dish in oven.   Meanwhile in a medium bowl mix together flour, sugar and milk.  Pour over melted butter. Place fruit on top of flour mixture.
Bake at 350 degree oven until crust is golden brown or about 20-30 minutes.  Serving suggestion:  serve hot with a scoop of vanilla ice cream if desired.

~Marsha Bradford