Some of the best foods are the simple ones.  This recipe has simple ingredients and is also quick and easy.  Every time I take this cheese ball to a dinner I get lots of people asking me for the recipe!  It’s easy to make and good, now you can’t beat that!

1 can 13 oz Chunk Chicken Breast (well drained)
2 8oz. Bars of Cream Cheese (softened)
1/4 cup Taco Seasoning Mix
1 teaspoon Garlic Powder
1 1/2  cup Toasted, Chopped Walnuts or chopped fresh parsley (optional)

Mix all ingredients together and shape into a ball. Roll in chopped pecans or Walnuts or if you prefer not to use toasted nuts then simply roll in chopped parsley or leave plain and place on serving dish.  Refrigerate for at least 4 hours to allow flavors to mingle. This recipe can be made a day in advance! Simple and delicious!

~Marsha Bradford