Creamy Mac and Cheese

16 oz uncooked elbow macaroni
1 stick butter (divided)
5 Tablespoons self-rising flour
1 cup milk
1 cup buttermilk
1 cup sour cream
2 cups grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
1 cup dry bread crumbs

Directions:

Cook Macaroni according to package directions.  In a sauce pan  melt 1/2 stick butter over medium high heat.  Add 5 Tablespoons flour and stir until lightly browned.  Stir in milk, and buttermilk and sour cream with wisk to prevent lumps.  Lower heat to medium and add cheeses.  Stir until mixture thickens and cheeses melt.  Remove from heat.

In an oven safe baking dish combine well drained noodles, with cheese mixture and mix well.  Top with dry bread crumbs.  Melt remaining 1/2 stick of butter and drizzle over bread crumbs.  Bake at 350 degrees for 30 minutes or until mixture is heated through and bread cumbs are browned.

~Gina O’Kelley