This basic pancake mixture has a wonderful taste. Check this site for other “flavored” pancakes.
1 egg slightly beaten
2 Tablespoons butter -melted
1 1/2 cups milk
2 cups self-rising flour
2 Tablespoons sugar
Directions:
Mix first 3 ingredients. Add flour and sugar and stir until just moistened. I use a 1/4 cup dry measuring cup to ladle batter into a hot buttered skillet. Let cook until you see bubbles on top and turn to brown the other side. These are wonderful served with a pat of butter and maple syrup. Batter will keep in refrigerator for 3 days.
~Marsha Bradford