4 medium green tomatoes
1 cup buttermilk
1 cup self-rising flour
1 teaspoon salt
1/2 teaspoon pepper
oil for frying
Wash and slice tomatoes thin. Place slices in a shallow dish and pour buttermilk over them. Mix flour, salt and pepper in on a plate. Take tomatoes and dredge them in flour mixture and place in a hot skillet. Brown on both sides over medium high heat. You may have to turn heat down a little once the skillet gets hot. Drain on a baking rack with pan under it. Serve warm.
~Marsha Bradfrord