This recipe is simple and good. The whole family will love it.
1/2 lb. mild sausage
4 medium potatoes
1 medium onion
1 large bell pepper
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
Cook sausage in skillet until no longer pink. Drain off fat. Add 2 Tablespoons oil to skillet (can us same skillet) and add potatoes, onions, salt and pepper. Cook for 5 minutes. Stir in peppers and cook 5-10 minutes longer or until potatoes are almost tender. Add sausage just to reheat it and stir all together.
~Marsha Bradford